These skinless, boneless angel fillets are neatly trimmed and ready to cook, making them a convenient option for everyday meals. They have a mild flavour and firm, flaky texture, suitable for frying, grilling, or baking. An easy, versatile choice for a wide range of seafood dishes.

Key Features:

• 500 - 550g pack (1-4 fillets per pack)
• Skinless, boneless, and fully prepped for convenience
• Blast frozen and vacuum-packed for peak freshness

Cooking Instructions:

• Pan-fry over medium-high heat for 3–4 mins per side
• Bake at 180°C for 10–12 mins until tender and flaky
• Season simply with lemon, herbs, and olive oil for best results