We love a braised rump roast on an Autumn evening, maybe with some rosemary-roasted sweet potatoes and a chilled dry white wine for contrast.

Our grassfed rump roasts make wonderful family meals. Try an herbed mustard rub , brown in bacon fat, and braise it slow in a 350-degree oven with homemade beef or beef bone stock and a dark beer. (Hat tip to the great Bruce Aidells for that idea.)

Taylor Ranch grassfed beef comes from the happy cows of Green Valley, Cambria, raised without hormones or meddling on our sixth-generation ranch whose lush homegrown grass feed will pass you those nutrients your body craves and needs.

Please note: We do not ship beef. We offer pick-up days once a week in Templeton, and 2-5 p.m. Fridays at the Cambria Farmers Market. For orders of $150 or more, we will deliver to the North County and to addresses on the Coast from San Simeon to Morro Bay.