Sourced from Nigeria and sea-frozen to preserve texture, these wild-caught black tiger prawns are packed whole & uncooked. Each pack contains roughly 14–16 prawns.

Key Features:

• Roughly 14-16 prawns, packed in a zip-lock bag
• Sea-frozen, wild-caught off the coast of Nigeria
• Whole, uncooked prawns (head-on, shell-on, vein in)
• Blast frozen for optimal freshness and texture

Cooking Instructions:

• Grill, pan-fry, or steam until the shells turn bright pink and the meat is opaque - typically 3–5 mins depending on method.
• Braai shell side down on medium/high heat for 2/4 mins per side.