Enjoy the clean, fresh taste and vibrant colour of our premium Norwegian Salmon, responsibly sourced from an ASC certified farm. These skin-on 200g portions are perfect for quick, nutritious meals at home.

Key Features:

• Responsibly farmed Norwegian salmon — ASC certified for top-tier sustainability
• 200g skin-on portions with moist, flaky texture and rich orange hue
• Vacuum packed and blast frozen for locked-in flavour and freshness

Cooking Instructions:

• Pan-Sear: Cook skin side down over medium-high heat for 4–5 mins, then flip and cook for 2–3 mins.
• Bake: Place in a preheated oven at 180°C for 12–14 mins until cooked through.