A2 cow milk protein in this cheese may offer better digestibility for some individuals compared to regular milk proteins.

This is a versatile, high protein, calcium rich cheese that fits both cold plates and hot bakes keep portions balanced due to saturated fat while leveraging its clean melt for culinary impact. For everyday cooking, it performs like top tier mozzarella in Caprese and Margherita applications, delivering dependable stretch and mild flavor that pairs easily with fresh produce and olive oil.

Mozzarella Cheese is a testament to quality, crafted with precision and care to ensure every slice delivers the perfect balance of elasticity and tenderness. Whether topping a classic pizza, layering a lasagna, or adding richness to salads and sandwiches, this cheese promises a delectable experience with its superior meltability and sumptuous taste.

What sets Highland Farms’ A2 Cow Milk Mozzarella Cheese apart?

• Free-range A2 cow milk for making fresh cream
• Clean glass packing for extended shelf life
• Preservative-free
• 100% traditional methods
• Open field grazing
• Ethical methods

Ingredients
A2 Cow Milk, Salt, Active Culture

Benefits:

• High protein cheese for satisfying meals and better macronutrient balance in vegetarian plates.

• Rich in calcium and phosphorus to complement overall bone health within a varied diet.

• Exceptional melt and stretch for pizzas and hot bakes thanks to pasta filata structure.

• A2 milk protein profile may reduce certain GI symptoms compared with regular milk in some trials, though responses differ and some symptoms may increase for some people.

Ingredients
A2 Cow Milk, Salt, Active Culture

Storage & Shelf Life: Refrigerate (4 Degree Celcius): 30 Days Frozen (-18 Degree Celcius): 03 Months