Gorgeously rich and layered with notes of lemon and tart cherry. Sumac originally hails from the Middle East, but we turn to protected meadows in the Raritan River Valley of New Jersey for this single-origin spice. High in Vitamin C and bursting with color, sumac adds an exciting vibrancy to vegetables, cheeses, yogurts, dressings, and even lemonade!

Morning: Yogurt, Tomatoes, Smoothies.

Afternoon/Evening: Chicken, Shellfish, Fish, Pork, Brussel Sprouts, Salad Dressing, Potatoes, Lemonade, Beans, Grains, Soft Cheeses.