Red Garnet Amaranth Seeds – 1 oz. (~40,000 Seeds) | Microgreens & Garden

Red Garnet Amaranth is a breathtaking heirloom variety prized for its deep crimson foliage, towering 6+ ft stalks, and fuchsia blooms. Whether you're growing it as a microgreen, a grain crop, or a living ornamental — this plant delivers on every level.

Why Growers Love It

• 🌱 Microgreens-ready – fast-germinating, nutrient-dense, and visually striking
• 🍃 Edible leaves – eat raw or cooked; rich in iron
• 🌾 Grain harvest – seeds are gluten-free and ideal for baking
• 🌸 Ornamental beauty – cut stalks make stunning dried arrangements
• 🪴 Container-friendly – grows well in pots and raised beds

Seed Specifications

• Name: Amaranth (Amaranthus)
• Variety: Red Garnet
• Germination Rate: 90%
• Days to Maturity: 90–120 Days
• Pollination: Open Pollinated
• Type: Annual
• Hardiness Zone: Zones 2–10
• Sunlight: Full Sun
• Soil: Average, loose soil, pH 6.0–6.5
• Plant Height: 60–84 inches
• Spacing: 10–14 inches apart

Frequently Asked Questions

Can I use Red Garnet Amaranth seeds for microgreens?
Yes! Red Garnet Amaranth is one of the most popular microgreen varieties. It germinates quickly and produces vivid, nutrient-rich shoots within 7–14 days.

Are these seeds open-pollinated or hybrid?
These are open-pollinated heirloom seeds, meaning you can save seeds from your harvest and replant them season after season.

How many seeds are in 1 oz.?
Approximately 40,000 seeds per ounce — plenty for multiple microgreen trays or a full garden bed.

Can I grow amaranth in containers?
Absolutely. Red Garnet Amaranth adapts well to container growing, though larger pots (5+ gallons) are recommended for full-size plants.

Are the leaves and seeds edible?
Yes — both are edible. Leaves can be eaten raw or cooked (similar to spinach), and the seeds are a gluten-free grain used in baking and cooking.