Tongmaster Collagen Sausage Casings (28mm Diameter)

Achieve professional results at home with Tongmaster Collagen Sausage Casings. These casings are designed for making snack sticks and offer a superior texture, feeling and looking just like normal skins while being less 'chewy' than fresh alternatives. They are vacuum packed for freshness and boast a long shelf life, ready to use without any preparation.

Key Features & Benefits

• Ideal for making snack sticks.
• Vacuum packed for guaranteed freshness.
• Long shelf life; no refrigeration or salt water storage required.
• Provides professional results for home sausage makers.
• Easy to store and ready to use immediately.
• Speciality: Contains No preservatives.
• Texture is less 'chewy' compared to fresh casings.

Specifications

• Brand: Tongmaster
• Product Type: Collagen Sausage Casings
• Diameter: 28 mm
• Count: 2 Count (Pack of 1)
• Material: Plastic
• Country of Origin: Schottland
• Item Model Number: TM-COL0228

How to Use

These collagen casings do not require any preparation; they do not need to be refrigerated or stored in salt water and will last for years if kept dry. Once the casings have been filled, it is important to refrigerate the sausages overnight to allow the herbs and spices to properly marinate with the meat.

Enhance your home butchery projects with these convenient, high-quality collagen casings from Tongmaster.