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Your sourdough deserves a journal of its own. 🥖✨
This spiral notebook is designed for bakers who love to track, tweak, and perfect their loaves. From starter feedings to hydration percentages, bulk fermentation notes to bake-day observations — this is your dedicated place to keep it all.
The smooth 90gsm ruled pages are ideal for recording recipes, flour blends, feeding schedules, rise times, crumb results, and those little “aha” moments that make each bake better than the last. The metal spiral binding allows the notebook to lie completely flat on your counter — perfect for referencing your notes with flour-dusted hands.
The soft floral cover brings a fresh spring feel to your baking routine, while the sturdy covers protect your notes through busy kitchen days. An inside back pocket keeps recipe clippings, flour blend ideas, farmers market notes, or inspiration from fellow bakers all in one place.
Whether you’re maintaining your starter, refining your favorite boule, or testing a brand-new formula — this journal keeps your sourdough journey beautifully organized.
To personalize: write your name in the personalization box on this page before adding to your shopping cart.
118 ruled pages on smooth 90gsm paper — perfect for recipes, starter logs, and bake tracking
Metal spiral binding that lies flat for easy counter use
Sturdy 350gsm front and back covers with full-color floral front design
Inside back pocket for recipe cards, clippings, or baking notes
Compact 6" x 8" size — ideal for kitchen counters, travel, or market trips
Use a soft, clean, dry cloth to gently brush dust or flour from the center outward.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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