Global Sugar Art ready-to-use buttercream frosting delivers vibrant, pre-mixed color straight from the tub – no gel coloring or mixing required.

• 16 oz (1lb) is enough for an 8-inch cake or 12-18 cupcakes.
• Smooth, spreadable consistency for frosting cakes, cupcakes, brownies, and dessert bars.
• Pipe, swirl, or spread – versatile enough for detailed designs or simple finishes.
• For firmer piping (flowers, borders), add 1/2 to 3/4 cup powdered sugar to 16 oz frosting and beat on low until smooth.
• For richer homemade flavor, blend in 1 tbsp vanilla, 4 tbsp semi-soft butter and 1 cup powdered sugar.
• Resealable, shelf-stable tub stores easily between baking sessions.
• Available in a wide range of bold, vibrant colors.

Made without partially hydrogenated oils. Contains soy. Processed in a facility that also uses milk, eggs, soy, and wheat.

INGREDIENTS: Powdered Sugar (Sugar, Corn Starch), Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ), Water, Corn Syrup, Artificial Flavor, Salt, Guar Gum, Potassium Sorbate, Sodium Benzoate, Citric Acid, Artificial Color: FD&C Yellow 5.