Ancho Reyes Chile Liqueur is a bold, complex Mexican liqueur crafted from Puebla's iconic ancho chile — whole chiles sun-dried for 30 days and then macerated in cane spirit using a process that dates back to 1927. The result is a richly layered liqueur with a deep reddish-amber color and a fascinating flavor profile: sweet and smoky dried chili, warm cinnamon, dark chocolate, and a slow-building, satisfying heat that lingers through a long, complex finish. An essential cocktail ingredient for elevated Margaritas, Palomas, and any recipe that benefits from genuine Mexican spice and smoke.