750 ml

Miel De Tierra Añejo Mezcal

Aged Elegance | Espadín Agave | Rich Oak & Honeyed Depth

Available now at Liquor Boutique

Miel De Tierra Añejo Mezcal begins its life as 100% Espadín agave, slow-roasted in traditional wood-fired underground pits in Oaxaca. After natural fermentation and double distillation in copper stills, this mezcal is aged for 12–14 months in lightly charred oak barrels. The result is a beautifully smooth, amber-hued spirit that marries classic mezcal smokiness with the richness of aged añejo notes.

Tasting Notes:

• Color: Deep amber with golden highlights

• Nose: Warm oak, vanilla bean, toasted nuts, bakers’ honey, subtle smoke, and touches of dried orchard fruit

• Palate: Velvet-smooth with honeyed agave, caramel, almond, baking spice, and lingering campfire ember

• Finish: Long and luxurious—oak-led warmth, gentle smoke, and a graceful return of sweet mezcal florals

Why Buy Miel De Tierra Añejo:

• Expertly aged in oak barrels for a refined, rounded profile

• Balances traditional mezcal smoke with rich añejo-style depth

• Luxuriously smooth—ideal for sipping neat or savoring slowly

• Distinctive packaging reflects its premium, contemplative nature

• Unique choice for spirits aficionados seeking mezcal’s aged complexity

How to Enjoy:
Serve Miel De Tierra neat or over a single large rock to appreciate its layered flavors. Also excellent in stirred-up cocktails like an Añejo Mezcal Old Fashioned or a decadent Mezcal Manhattan.

Have Any Questions?

How long is it aged?
Typically between 12 and 14 months in oak barrels, giving it deep color and rich character.

Is it smoky?
Yes—smoke remains present but framed by sweet oak and honeyed agave notes.

Is it for beginners?
Best suited for mezcal lovers and those intrigued by aged spirits—its complexity rewards slow sipping.

What’s the proof?
Usually bottled around 40–45% ABV, offering a velvety mouthfeel and rich flavor without harsh heat.