Chocolate recipe book written by Kristie of Livskraft – DIGITAL VERSION

Chocolate is loved by so many, it is such a versatile ingredient, and it goes with so many different ingredients. Dark chocolate, white chocolate, milk chocolate – they each have their own unique qualities. 

Chokolade is Danish for chocolate. The word grabbed Kristie by the heart – her mother is Danish, and she's enjoyed a wonderful Danish influence her whole life. 

Chokolade is a collection of 20 plant-based and gluten-free recipes to remind you of some classics and introduce you to new flavour/ingredient combinations. 

Recipes include Chocolate Bavarian Pie, Berry White Chocolate Crumble, Passionfruit Cheesecake, Nutella Brownies, Chocolate Wattleseed Ice Cream with Macadamia Praline, Miso Chocolate Fudge, Chocolate Granola, Tiramisu Cheesecake, Rocky Road, Chocolate Mousse Tart.... there's something for all tastes! 

Anything else I should know?

All recipes are gluten and dairy-free using real ingredients. 

The recipes feature a variety of raw and baked chocolate delights with repeating ingredients, so you can shop less and use more of what you have!
This is the digital version of the book. You can also purchase the lovely soft-cover printed edition.