Exotically aromatic of frangipani, rose water, lotus and lychee. Characters of Thai mint, bruised lemongrass, green mango, guava and white peach follow, with spicier notes of cardamom and kaffir lime leaf on the persistent, lush palate. It's all about the microclimates, baby. From carefully selected single-vineyard sites in Gippsland, vigneron Mark Heath and winemaker Marcus Satchell (of Dirty Three fame) produce small-batch wines bursting with flavor. Combined with a label this fancy, it's the perfect wine to bring to the dinner party.

Vintages may vary.