Ingredients: 75.5% Cacao beans, cane sugar

Variety: Heirloom Nacional

Wt: 54g (1.9oz)

Flavor profile: Clove, Winter Spices, Vanilla and Hints of Wood

STORY: Beehive Distilling of Utah ages its botanical gin in hand-charred French oak casks. Aromas of winter spices, guava, and berries are present in the 2021-harvested product. 

PAIRING RECOMMENDATIONS: Its vibrant palate is suitable for pairings with whiskeys such as Speyside, Islay (Laphroaig Oak), and American Rye; additionally, it pairs nicely with Zacapa 23 Rum, fortified wines such as Port and Pedro Ximénez Sherry, and Añejo or Reposado Tequilas, particularly Don Julio.

CERTIFICATION: Heirloom Cacao Preservation. Beyond Certifications (read more)