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Sauvignon Blanc has thrived in the gravelly soils of the Livermore Valley for more than 100 years. Today, the ""Wente clone"" is recognized as the preeminent grape in the area. Cool fermented it exhibits appealing and delicate peach and melon flavors. Certified Sustainable.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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