Andres Martinez - Caturra Blossom

Flavor chasing requires precision, control, and an obsession with sweetness and clarity. Andrés Martinez, a trained bio-chemical engineer, is a coffee producer who fits that profile. He is never satisfied. Perfection honed from the never-ending tinkering, refinining and mastering his techniques. His training as a biochemical engineer is immediately evident in the cup. 

Before starting his own project at Finca El Sendero, Andres learned from Diego Bermudez at Finca El Pariso. No longer in his shadows, Andres has stepped into the limelight working with the Unblend team, producing some of the world's most interesting coffees.