Coffee poster with clear quality control

SCA Arabica Poster for coffee classification is a well-designed coffee poster for those working with quality, training, and raw coffee evaluation. It serves as a practical reference tool in roasteries, training environments, or cupping rooms and makes it easier to understand how defects in green coffee affect classification. For businesses that value precision and knowledge, this is a professional complement to other equipment, from coffee scales to sensory reference tools. We especially recommend it to teams wanting to create a more visual and consistent quality control.

Main features

• ✓ Shows image examples of common defects in green Arabica coffee
• ✓ Helps staff and customers understand how defects affect quality and classification
• ✓ Perfect for roastery, training center, lab, or cupping environment
• ✓ English-language SCA poster with clear, educational layout

Details

About the product

This poster has been created to make the classification of green coffee more understandable and consistent in daily work. The images show common defects in green coffee and help the user quickly identify differences that affect evaluation and quality. This makes it especially relevant for roasteries, educators, and coffee professionals who want to give their team a shared visual language.

We appreciate that the layout is clear and easy to have as a fixed reference on the wall. At the same time, it is good to know that this is an English-language poster, which is an advantage in many professional environments but may be less ideal if all internal training is conducted exclusively in Swedish.

Brand

Specialty Coffee Association, SCA, is a well-known player in specialty coffee and educational standards. For those who want to build a more professional coffee environment at home or in business, their reference materials provide a credible foundation for both learning and quality work.

Choose this SCA poster if you want to make quality assessment of green coffee clearer, more visual, and easier to anchor within the whole team.