The benefits.

• Supports the immune system, muscles and bones (vitamin D)
• Helps with heart and brain health and may lower risk of stroke (omega—3 fatty acid)
• Helps maintain healthy joint and muscle function (omega—3 fatty acid)
• May help reduce inflammation (monounsaturated fats)
• Helps smooth and soothe dry and irritated skin (monounsaturated fats)

What goes in.

Fermented Cod Liver Oil.

What's kept out.

Preservatives, sulfides, peroxides, flavours or additives.

Did you know?

Blue Ice™ Fermented Cod Liver Oil is a traditionally prepared, sacred food. The fresh livers of wild-caught Arctic cod are lacto-fermented and cold-processed, resulting in a pure, raw and truly nourishing nutritional powerhouse. Cod liver oil provides ample amounts of the fat-soluble vitamins A and D in their most readily absorbed forms, and the inflammation reducing and brain and nervous system supporting omega 3 fatty acids, EPA and DHA.

Geography.

Wild-caught in the Bering Sea along the Aleutian Islands of Alaska.

Hot tip.

Don't take Fermented Cod Liver Oil straight. Due to the naturally occuring lactic acid in FCLO, it can sting the back of your throat. The best way to serve is to draw out your serving with the accompanying syringe and then mixing it into about 10mls of milk or juice.

If giving to babies, draw out a small amount (eg. 1/4ml) into the accompanying syringe then draw up the same amount of water, juice of milk. Simply squirt into babies mouth..