De Cecco Gnocchi di patate glutenfree pasta. Finally, delicious potato gnocchi can be enjoyed by all! Soft and appetising, thanks to the 75% content of fresh potato purée, DE CECCO GLUTEN-FREE GNOCCHI are designed specifically for anyone who needs to follow a gluten-free diet but still wants to enjoy a tasty starter. Excellent with tomato-based sauces, cheese sauces or a fish sauce, these Gnocchi also go well with creative condiments, maintaining their shape and texture perfectly during cooking. 

The familiar taste and texture of Italian pasta
Without gluten and always al dente

Content: 500gr

Country: Italy

About De Cecco: Our extensive experience of top quality pasta-making now enables us to offer De Cecco Gluten-Free pasta products. The wide range includes different pasta types, all bronze-drawn, and delicious potato gnocchi. We are committed to guaranteeing the unique and indispensable experience of a delicious starter for everyone!