Airy, creamy milk foam gives trend specialties the freshness and lightness they need, either as the final decoration or the key base ingredient. Cold, warm or hot, the Automatic Milk Frother creates magical delicacies for any season: a hot chocolate in winter, a fruity Cold Romanoff in spring, a refreshing iced flat white in summer or an iced chai latte in autumn. There are no limits to the imagination of what you can produce. The enclosed recipe leaflet provides inspiration for special trendy drinks