A2 Bilona Desi Cow Ghee – Traditional Goodness, Rich in Nutrients

Indulge in the rich flavour of Bilona Desi Cow Ghee, made from the milk of indigenous cows using the ancient Bilona method. This traditional ghee is churned from curd with a wooden beater, then slowly cooked to preserve its nutrients and antioxidants.

Key Features:

• Made from Indigenous Cow Milk Using Bilona Method
• Traditional Churning and Slow Cooking Process
• Requires 25-30 Litres of Milk to Produce 1 Liter of Ghee
• Rich in Natural Nutrients and Antioxidants

Experience the pure, traditional richness of our Bilona Desi Cow Ghee!