The benefits.

What goes in.

Psyllium husk, black walnut hulls, hibiscus sabdariffa, liquorice root, horsetail, rosehip, oat straw, slippery elm bark, cascara bark, marshmallow root, cinnamon verum bark, irish moss, yucca root, turkish rhubarb (rheum palmatum), chlorella vulgaris, turmeric, bladderwrack, astragalus membranaceus root, ashwagandha root, meadowsweet, barberry bark, dandelion root, aloe ferox, wormwood, skullcap (scutellaria lateriflora), fennel seed, passionflower (passiflora incarnata), mullein leaf, violet leaf, paw paw leaf, witchhazel#, clove bud, natural flavour and natural sweetener (thaumatin).

What's kept out.

Toxic residues such as herbicides, pesticides, fungicides and heavy metals.

Did you know?

Organic doesn’t always mean toxin-free, but Qenda’s batch testing guarantees all our products are free from herbicides, pesticides, fungicides, and heavy metals. Their commitment to quality extends through every step of production, with all products made in our HACCP-certified facility in Western Australia, using only our premium organic ingredients. They never outsource manufacturing to ensure a contamination-free product. Even after harvesting, they focus on specialised drying and grinding methods to maintain the highest quality possible.

Geography.

Perth, WA, Australia

Hot tip.

Best taken 10-30 minutes prior to meals. Close lid tightly after opening and store in a cool, dry place. Do not refrigerate.

Serving suggestions

• Serving scoop included in pack (10g – one level tablespoon).
• Mix two level scoops of Qenda Ultimate Fibre (or one level scoop for children under 12 years) in 350-400ml of water in a shaker bottle once or twice daily.
• Secure lid and shake vigorously for 10 seconds.
• Drink immediately. If left for a short period after shaking product will thicken.

Nutrition information.