Get ready to be amazed – Laphroaig Elements 2.0 is here to redefine your whisky experience! This second release of Elements has Distillery Manager Barry MacAffer buzzing with excitement. Extended fermentation up to 115 hours introduces extra tropical fruit notes that perfectly balance the soft smokiness of the peat. Each flavor is big, bold, and perfectly complements the others, making every sip an adventure.

On the nose, Laphroaig Elements 2.0 greets you with an intense peat smoke and crisp green apple, followed by the warm spice of ginger. As you take your first sip, the smoke deepens, mingling with runny honey, creamy soda, and smooth vanilla. The long and lingering finish wraps you in a blanket of smokiness, leaving a delightful hint of red berries that beckons you back for more.

Barry MacAffer's passion for this release is evident in every drop. The complexity and harmony of flavors make Laphroaig Elements 2.0 a truly remarkable whisky. Whether you’re a seasoned whisky aficionado or just starting your journey, this release is sure to captivate your palate.

Perfect for those special moments or simply enjoying a quiet evening, Laphroaig Elements 2.0 promises to elevate your whisky experience. This is more than just a drink; it’s a celebration of craftsmanship and innovation.

Don’t miss out on this exceptional release. Embrace the bold flavors and intricate balance of Laphroaig Elements 2.0 and discover why it’s got everyone, including Barry MacAffer, so excited. Cheers to the extraordinary!

TASTING NOTES

COLOR
Bold, pale gold

NOSE
Fruity and subtly coastal. Stewed apples, vanilla custard and zesty orange peel with subtle peaty notes.

PALATE
Fruity, sweet and salty. Green apples and runny honey with cream soda and soft peatiness of a smouldering bonfire and smoked seafood.

FINISH
Sweet with an increasingly warming smokiness to finish.