1 of 116 bottles only!

A 1990 Port Dundas single grain whisky from indie bottler Douglas Laing, matured in a single refill hogshead for three decades, before being bottled in April 2020 as part of its Old Particular series.

Tasting Notes

Nose : Shows burnt citrus, warming spices and a Later sweet vanilla fudge style

Palate : Light and sugary, still citric, now with a mixture of hickory and honey

Finish : Fainlty oaked, after which muscovado sugar and maple syrup appear

About Port Dundas

Built in 1811 at the highest point of the city of Glasgow, Port Dundas grain distillery was a true giant of its day. It became a founding member of DCL in 1877, and over the years has been key component in many of its blends, including Johnnie Walker and White Horse. By the end of the 19th century it was the largest distillery in Scotland, armed with three Coffey and five pot stills, the giant was producing well over two million gallons of spirit a year. Having survived two fires in the early 20th century, the distillery’s story came to an end in 2010 when Diageo the modern iteration of DCL, closed it down to consolidate its grain production at the newly expanded Cameronbridge.