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Dixeebe Madrecuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Madrecuishe (Agave karwinskii) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still.
Only 396 bottles produced world wide. Only 24 allocated to Australia.
These are produced in very small quantities and some may never be produced again.
Tasting notes not yet available.
ENJOY: Sipping mezcal is enjoyed slowly and with friends.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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