Archive: Costa Rica Hacienda CopeyHacienda Copey is a project between a Costa Rican agri enterprise and the Japanese manufacturer Daito Giken, driven by a passion for exceptional coffee. They are known for precision and controlled fermentation, which has earned them numerous Cup of Excellence awards. Harvest begins by hand picking the ripest cherries and sorting them for quality. The coffee is dry pulped, fermented anaerobically for 72 hours, rinsed, and placed on raised beds to dry
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Hacienda Copey is a project between a Costa Rican agri-enterprise and the Japanese manufacturer Daito Giken, driven by a passion for exceptional coffee. They are known for precision and controlled fermentation, which has earned them numerous Cup of Excellence awards. Harvest begins by hand-picking the ripest cherries and sorting them for quality. The coffee is dry-pulped, fermented anaerobically for 72 hours, rinsed, and placed on raised beds to dry to a final moisture content of 10.5%. The result is juicy and complex with notes of cherry, orange blossom, red apple, and honey.