Copalli Cacao Rum is an artisanal spirit crafted with simplicity and sustainability at its core. Using only three pure ingredients—fresh-pressed juice from locally grown, organic sugar cane, yeast, and rainwater—Copalli creates a rum that is as natural as it is flavorful. Hailing from the lush rainforests of southern Belize, the rum is distilled at the eco-friendly Copal Tree Distillery, a zero-waste facility dedicated to preserving the environment and producing high-quality, additive-free spirits.

What makes Copalli Cacao Rum stand out is its infusion with roasted, organic cacao nibs, also locally sourced. After the sugar cane juice is distilled in a traditional column still, the cacao nibs are added, imparting rich and complex chocolate flavors to the rum. The result is a smooth and decadent spirit with deep cacao notes that complement the natural sweetness of the sugar cane.

This cacao-infused rum is versatile and perfect for a range of drinking styles. Whether enjoyed on the rocks, allowing the chocolate flavors to shine through, or mixed into craft cocktails for a unique twist, Copalli Cacao Rum delivers a delicious and distinctive experience. Free of additives and artificial colors, it’s a rum that is true to its roots, offering an authentic taste of the Belizean rainforest in every sip.

TASTING NOTES

Nose:
Distinctive Cacao

Taste:
Belizean Chocolate, Berries, and Balanced Coco Flavor