Rooibos is appreciated for its full but smooth flavor and for being naturally caffeine-free. Here it is combined with coconut sugar for a balanced sweetness and with cinnamon, which gives a warm, rounded tone in the cup. This makes the drink a great choice when you want to unwind without compromising on taste. Rooibos is also known for its antioxidant content, making this blend an interesting alternative for those who want to expand their daily routines with something beyond classic coffee or tea.

Measure 2 teaspoons, equivalent to 10 grams, into a cup. Add a little hot water and stir until the powder has completely dissolved. Then top up with 200 ml of any warm milk and stir. If you want to serve it cold, prepare the drink the same way and add ice for a fresher version.

We recommend this blend both as a classic hot latte and as a rooibos iced latte on warmer days. You can also mix it into a smoothie with banana, almond milk, and ice for a more filling snack. For those who like to experiment in the kitchen, the powder also works well in baking, for example in cookies, muffins, or pancakes where you want to add a mild, spicy note.

Coconut sugar, rooibos powder, cinnamon, and flavoring.

Energy 1458 kJ / 349 kcal, fat 0.9 g, carbohydrates 79.2 g of which sugars 65 g, protein 2.5 g, and salt 0.1 g.