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Use unglazed clay surface (pot bottom), unbleached heavy paper towel, Baby Blanket, unbleached coffee filter, or soil. Do not soak. Spread evenly and lightly on the moistened surface and mist lightly at least twice a day. In between misting, loosely cover in clear plastic. Harvest when reaches desired height. Mustard can be added in small amounts to regular sprouting seeds (alfalfa, lentils, etc.) in a jar or sprouter bag Do not soak the seed. Do not add to much due to its gelatinous nature. 10% of the yellow mustard to 90% of other types of seeds example alfalfa, broccoli, radish.
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