• Use unglazed clay surface (pot bottom), unbleached heavy paper towel, Baby Blanket, unbleached coffee filter, or soil.
• Do not soak.
• Spread evenly and lightly on the moistened surface and mist lightly at least twice a day. In between misting, loosely cover in clear plastic.
• Harvest when reaches desired height.
• Mustard can be added in small amounts to regular sprouting seeds (alfalfa, lentils, etc.) in a jar or sprouter bag
• Do not soak the seed.
• Do not add to much due to its gelatinous nature. 10% of the yellow mustard to 90% of other types of seeds example alfalfa, broccoli, radish.