This Chardonnay Varietal from the Central Valley has an intense aroma of fresh fruit. Notes of pineapple and banana are easy to detect. These tropical fruit notes are accompanied by hints of citrus fruits such as pink grapefruit and subtle mineral nuances.

It enters the mouth very smoothly, and the excellent balance between sweetness and acidity is immediately noticeable. It’s a very juicy wine with rich fruit aromas like papaya and banana. Very elegant, long on the palate, and with a fine, persistent finish.

Ideal for pairing with fish such as sea bass, salmon, conger eel, fresh seafood, mildly seasoned white meats, and pastas with seafood sauces.