Isle of Wight Côte de bœuf — a premium rib steak showcasing local provenance and exceptional marbling. Each cut weighs between 800g and 1kg, delivering a generous, restaurant-quality portion perfect for sharing or a showstopping solo feast. Hand-selected from our trusted local suppliers, this classic French cut combines tenderness with rich, beefy flavour. The bone-in presentation adds depth to the cooking process and makes for an impressive centrepiece on any table. Best enjoyed simply — season generously, sear in a hot pan or on the grill, and rest before serving. A true celebration of quality British beef with island heritage.