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台灣自家農場栽種,採自然農法、農藥 0 檢出、無薰硫處理,安心又純淨。紅棗採收後,先清洗乾淨並曬乾,接著使用 55℃ 低溫烘焙除去水分,再以 60℃ 持續烘約 4 小時,完整保存果實原味與營養,每一顆紅棗都飽滿甘甜,是茶飲、養生甜品或日常零嘴的理想選擇。
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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