Dark Roast, Heavy Body, Smooth

Taste

• Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavor that is both earthy and complex.
• Great full bodied dark roast, without acid bite
• Unique earthy taste, distinct from more acidic (Kenya, Ethiopian) and stronger dark roasts (Nicaraguan, Costa Rican)

Subtle Taste Notes

• Earthy
• Smoky
• Sweet

Recommendations

• Whole bean and med/med-fine ground
• Good with most brew systems, especially great as pour over, some like as earthy French Press
• Great for ice coffee, cold brew if paired with light roast
• Great anytime, but especially good afternoon and evening for a quiet and contemplative sip
• Great gift for new coffee explorers having new tastes but not radical change from mainstream coffees

Origins

• Sumatra, Mandheling (North Sumatra area)
• Processed through ‘wet hulling’, produce coffees with muted flavors and aromas and known for full bodies and low acidity
• Named after the Mandheling Tribe that inhabits the area

Strong earthy flavor, low acid

100% Arabica Coffee

12oz (340g)