For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse ete. Made from high quality stainless steel the regular micro perforations ensure an even spread of heat making them perfect for baking pastry. The smooth inner surface allows for easy removal of product and the rings are engraved with their size to easily identify the size you need.

To use, grease/oil the ring before you insert the dough for easy release