Finca Altos de Quitumpamba – Bourbon Sidra
Quitumpamba, Buesaco, Nariño, Colombia

Flavor Notes:
🍯 Honey
🌸 Floral aroma
🍎 Subtle fruit
🪵 Cinnamon spice

From the high-altitude slopes of Buesaco, Nariño at 2200 MASL, this distinctive lot from Finca Altos de Quitumpamba is cultivated by producer Carolina Chalapud Daza. Featuring the rare Bourbon Sidra varietal and processed using the semi-washed (yellow honey) method, this coffee was carefully dried for 12 days under a marquee, enhancing its complexity and clarity.

Cupping Score: 86.5
Flavor Profile: A floral and mildly fruity aroma opens into a spiced and honeyed cup.
Tasting Notes: Cinnamon, honey, and subtle fruit tones create a warm and inviting experience.
Body: Medium, silky
Acidity: Citric, medium-low
Finish: Sweet and lingering, with floral and spiced undertones

This coffee is a graceful expression of Nariño’s highland terroir and the meticulous care behind its artisanal processing.