Inka Nature’s Maca is a plant that grows in the highlands of the central Peruvian Andes. It has been grown in Peru for 3000 years.

It is a tuber that can grow 4105 metres above sea level in the Junin highlands, the best location for MACA cultivation.

Peruvian ginseng or Maca (Lepidium Peruvianum Chacon) is grown in the high Andean plateaus of Peru.

Only the Chacon variety can be grown at an altitude of more than 4000 meters. It is known as the best Maca and used by the Incas over 3000 years ago,

Maca is a natural energy stimulant, concentration enhancer and stress and anxiety reducer. In addition, it can fight anaemia,reduce stress effects, reduce the effects of menopause and menstruation and regulate hormones.

Maca powder can easily be added to smoothies, teas, nut milks, coffees, fruit juices, desserts, cereals, yogurts, ice creams, etc. Its caramelized taste goes very well with hazelnut or vanilla flavours.

The results can vary from one person to another for genetic or environmental reasons. No individual result can be perceived as typical.