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This is not your everyday vanilla extract. We start with Grade A Ugandan vanilla beans steeped 18 months in Glacier Distilling spirits, then we add cinnamon, nutmeg, and cloves- just enough to warm things up without overpowering the delicious vanilla notes.
Stir it into fresh whipped cream, or reach for it anytime a recipe calls for warm spice. Spiced cakes, baked apples or pears, eggnog, pumpkin bread, muffins, and more.
This is one extract that does the heavy lifting.
Limited availability.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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