This is not your everyday vanilla extract. We start with Grade A Ugandan vanilla beans steeped 18 months in Glacier Distilling spirits, then we add cinnamon, nutmeg, and cloves- just enough to warm things up without overpowering the delicious vanilla notes. 

Stir it into fresh whipped cream, or reach for it anytime a recipe calls for warm spice. Spiced cakes, baked apples or pears, eggnog, pumpkin bread, muffins, and more.

This is one extract that does the heavy lifting. 

Limited availability.