Author: Sawkins, Peter

Lifestyle, sport & leisure

Published on 7 October 2021 by Black and White Publishing in the United Kingdom.

Hardback | 256 pages, Colour photography throughout
253 x 191 x 24 | 990g

BAKING TO BRING A SMILE TO EVERYONE'S FACEWhen Peter Sawkins became the youngest ever winner of the Great British Bake Off in 2020, it was a landmark moment on a journey that began when he started baking flapjacks and shortbread aged five.

In his debut cookbook, Peter reveals his trademark tricks to baking success. With easy-to-follow recipes, he shares everything from bakes for beginners to celebratory showstoppers . . . and, of course, all with a gluten-free option.

From his Cranachan Cake and Christmas Croquembouche to Apple Galette and Mini Carrot Cakes, Peter's flair for flavour and passion for baking make this a book you will turn to again and again.