A Japanese seasoned salt that brings refined depth to everyday cooking by blending Wakayama-grown sansho pepper and mandarin peel with kombu and scallop umami. The aroma is gently citrusy with a savory finish, enhancing simple dishes with layered flavor using only a small sprinkle.

Why You’ll Love It

• Made with real Japanese ingredients including sansho pepper and mandarin peel for a fragrant, balanced taste
• Kombu and scallop umami add depth that complements meat, fish, and vegetables
• Versatile seasoning that elevates everyday dishes with minimal effort
• Suitable for daily use or thoughtful gifting

Specifications

• Contents: 80 g
• Country of Origin: Japan
• Expiration Date: As indicated on the package
• Storage Instructions: Store away from direct sunlight, high temperatures, and humidity
• Note: Please check the ingredient label before use if you have food allergies

這款調味鹽結合和歌山產山椒與柑橘皮的清香，並加入昆布與干貝的鮮味層次，只需少量即可讓日常料理風味更加立體。溫和卻有記憶點的香氣，為餐桌帶來自然且細緻的提味效果。

你會喜歡它的理由

• 使用日本在地素材，如山椒與柑橘皮，香氣清新且層次分明
• 昆布與干貝的鮮味，讓料理更有深度與完成感
• 適用於肉類、魚料理與蔬菜，日常使用相當方便
• 適合日常料理或作為送禮小物

商品規格

• 規格：80 克
• 產地：日本
• 有效期限：如包裝所示
• 保存方式：請避免日光直射、高溫及潮濕環境保存
• 注意事項：食用前請留意包裝標示之成分資訊，如有過敏體質請特別注意