Specific Attributes:
This carbon steel butcher slaughter cleaver is expertly crafted for slicing and chopping meat, with the capability to handle pork bones effortlessly. Featuring an ultra-sharp edge and a striking design, its wide, curved blade offers exceptional control and versatility for precise slicing, chopping, and mincing. The cleaver is equipped with a full-tang, triple-riveted ebony wood handle, ensuring durability and a comfortable grip.

Brand: BOONLION
Origin: Handcrafted in China
Shape: Cleaver
Blade Construction: Chopping meat, vegetable, and Pork Bones
Core Steel: Forged Carbon Steel 
Hardness: 58 HRC
Finish: Black and Original polish 
Engraving: Hand-Forged "Multi-Use Knife"
Edge: V-Shaped 25° Hand-Crafted edge, Curved Edge
Color: Black and original

Handle:
Shape: Uniblock Handle
Material: Full-Tang, Ebony Wood and Triple Rivet Fixing

Dimensions:
Blade Length: 8.9" (225mm)
Blade Height: 3.7” (95mm)
Handle Length: 4.9" (124mm)
Overall Length: 13” (330mm)
Spine Thickness: 5 mm
Weight: 1.56 lb

Care Instructions: Hand wash only and dry thoroughly. Avoid using a dishwasher, as it may damage the cleaver.

WARNING: Very sharp blades. May cause serious injury. Store in a safe location, out of reach of children.

Additional Features: Lifetime Sharpening Service