A finely milled kabusecha powder made from lightly shaded first-harvest spring leaves. The short shading period preserves the tea’s natural grassy vibrancy, resulting in a balanced profile with a softer intensity than matcha. Expect gentle vegetal notes, soft umami, and a clean finish with subtle sweetness. With a steadier and calmer energy, kabusecha powder is easy to drink more often… suited for refills, sharing, and relaxed, everyday use.

+ Naturally grown and ground in Shizuoka, Japan
+ Single estate
+ Produced by the Shigeta family for 15 generations
+ First harvest
+ Elevation 450m
+ Friction-ground for a naturally smooth texture
+ 30g = approx. 15 servings