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A blended malt from little-known Japanese whisky producer, Matsui Shuzou. It's made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic-stone-filtered water. The distillery is located in the Tottori Prefecture, the least populous prefecture in Japan, well-known for its sand dunes.
This Japanese pure malt is aged for more than three years in bourbon white oak barrels and is not chill-filtered. It has a fresh, gentle malt aroma; A harmonious taste of raisin, nut and vanilla notes unfolds on the palate with a balanced ratio of acidity and sweetness. A smooth and aromatic whiskey for every occasion.
Nose : Sweet oak and honey, with a hint of earthy peat.
Palate : Sherried malt comes through first with notes of raisin and cinnamon, shortly followed by toasted nuts and vanilla pod.
Finish : Touches of fresh fruit sharpness and floral barley.
Kurayoshi Distillery, operated by Matsui Shuzo in Tottori Prefecture, Japan, is known for producing the Kurayoshi whisky range. Located near Mount Daisen, the distillery benefits from the region’s pure, soft spring water, which contributes to the smooth character of its whiskies. Kurayoshi Distillery combines traditional Japanese techniques with Scottish influences, ageing whiskies in carefully selected casks such as American oak and sherry casks.
43% ABV
70cl
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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