The benefits.

What goes in.

Gluten Free Bread Flour (Organic Brown Rice Flour, Organic Sorghum Flour, Australian Lupin Flakes, Organic Golden Flaxseed Flour, Organic Psyllium), Organic Corn Flour, Organic Tapioca, Baking Powder, Kfibre, Sea Salt.

What's kept out.

Sugar or preservatives.

Did you know?

Many commercial bread mixes are made using refined white flour and sugars and are full of emulsifiers, stabilisers and vegetable gums. In comparison, The Gluten Free Food Co uses only the best, wholesome ingredients sourced specifically for their nutritional and digestive benefits, like buckwheat, coconut, and tapioca flour.

Geography.

Lovingly made in North Queensland.

Hot tip.

Make it your own by adding in your favourite ingredients and enjoy with the toppings you love.

Nutritional Information.