Professional sous-vide cooking Removing air and thus oxygen by means of vacuum sealing optimally prepares food for sous-vide cooking in the steamer using the Vacuisine function. The precision and gentleness of this automatic program allows users to reproduce restaurant-quality results at home.

Extended food storage Vacuum sealing extends the shelf life of fresh produce and prepared foods. They can be portioned, stored, marinated and resealed in a vacuum bag while protecting and preserving their sensory and nutritional properties.

4 multi-functional vacuum sealing levels

The Vacuum Power function creates optimum conditions for all types of food – from very pressure-sensitive ones like berries to firm items such as hard cheeses.

External vacuum sealing capabilities

With the External Vacuum option, external containers such as wine or oil bottles can be vacuum sealed to keep their contents fresh for longer.

Brochure PDF Installation Guide