Caught off the coast of Argentina, these red prawns are known for their sweet, buttery flavour and lobster-like texture. Perfect for grilling, baking, or frying, these large prawns bring restaurant-quality seafood straight to your kitchen.

Key Features:

• Wild-caught and flash-frozen at sea for optimal freshness
• Naturally bright red when caught - no additives or dyes
• Buttery, lobster-like flavour and firm, meaty texture
• Responsibly sourced from a fishery undergoing MSC improvement
• Supplied uncleaned in a 750g ziplock bag (approx. 10–14 prawns)

Cooking Instructions:

• Grill or pan-fry over medium-high heat for 2–3 mins per side.
• Bake at 200°C for 8–10 mins with olive oil and seasoning.
• Steam for 4–6 mins until just cooked through.